Rice and Subak – Bali’s world heritage

Rice. Those of you who have ever traveled through Bali, know very well how important this plant and its seeds are in the local cuisine, religion and culture of this island. The cultivation, production, practical utilisation and consumption of rice has been deeply rooted in everyday life in Bali for more than 2000 years. Rice is a popular and even essential ingredient of Balinese …

Old houses and old stones: the Avebury/Cotswolds combo.

I admit: I have a fascination for old things. Even when I was young, I wanted to become a paleontologist or an archaeologist (I became a biologist instead, which was another of my childhood dreams). I once volunteered at a dinosaur dig in Russia and that was an unforgettable experience. I never practiced any archaeology, though, …

Searching for dragons in one of the most underestimated museums of Brussels.

Capitals. Aren’t they intriguing? A capital is supposed to be the political and administrative centre of a country, but is it also the cultural centre? Is a capital representative for its country in terms of its artistic, architectural and culinary identity (presuming here that these three aspects are the focus of attention for many travelers)? Probably not, and …

A short trip into Wales.

Dragons, King Arthur, medieval castles, prehistoric tombs, a rugged coastline and an unintelligible language: for me, Wales always had this certain mythical feel to it. Since I visited the Pembrokeshire coast with my parents maybe 20 years ago or so, I just knew I had to come back one day. Even though Pembrokeshire was stunning, it simply isn’t representative for the rest …

A malaria-free safari alternative in South Africa.

Whether you are a backpacker, an adventurous nomad or a luxury lover, your personal health (and that of your fellow travelers) is always an issue of the utmost importance whenever you’re wandering the globe. Since we are a family with a small child, we tend to be very cautious in this respect. Although Febe’s six now already, …